Memphis Elite Weekend Smoke

Last weekend, I cranked up the Memphis Elite to smoke some eats.  I set the smoker to 180° and loaded it up with the following for 2 hours.  I then turned it up to 225° for another hour when the pork and turkey were ready.  After another hour, the ribs were ready.

Sam's Club Apple Wood Smoked Bacon Pork Loin

Sam's Club Chipotle BBQ Turkey Tenderloin

4 Racks of Baby Back Ribs