1st Steak on Memphis Elite

About a month ago, I made my first steak on the Memphis Elite utilizing the special insert over the fire pot to get a high heat direct grilling experience.  I had a New York Strip steak that I rubbed with my Steak Dust (Montreal Steak Seasoning and Cow Dust), and let sit in the fridge for a few days.  I set the temp in the Memphis Elite to 700 degrees.  At close to 600 degrees, I put the steak on the grates.  The steak was incredible.  I could not believe how juicy it was, but yet how little juice drained out of the meat onto the plate.