MAK 2 Star Brisket

What did you smoke this weekend after eating turkey on Thursday and Friday.  I smoked a 9 lb brisket flat today.  I had it on the MAK 2 Star for about 8 hours at 225° and then 3 hours at 250°.  It was probably about 20°-25° outside with the wind chill today.  It was about 205° internal temp when I pulled it and let it rest for 30 minutes before slicing it.  It was my first brisket on the MAK, and I am pleased with the results.