Thursday, November 15, 2012

Smoked Mac n Cheese

Someone posted this simple recipe on www.pelletheads.com.  I tried it this week, and thought it was pretty good.  And it was really easy which was what I was looking for in a recipe.

1 box of elbow macaroni
1/2 stick of butter
3 cups of milk
1 pint of heavy whipping cream
2 8oz bags of your favorite shredded cheese

Pour uncooked macaroni in 8x13 aluminum pan.  I used a stainless steel deep half pan that you can see in the pics.  Melt butter and pour over macaroni.  Pour in the remaining ingredients and stir.  You can add salt and pepper or other spices to taste.

Cook on grill at 250° for about 2 hours.  Sprinkle your favorite cheese over the top and brown the top in the broiler.

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