Yesterday, I had the Traeger going for about 5-6 hours. The first batch was 3 lbs of Hormel thick cut bacon. This was the first time that I have smoked bacon, and I was quite pleased with the results.
Up next was a supreme pizza that I bought at Jewel that morning. I had made several pizzas on the grill in the last few months. This was the best I did on the cheese, but the crust could have been a little more crisp.
After the pizza, I made some 2.5 lbs of Cavanaugh's spicy sausage I bought at Sam's and an apple wood smoked bacon marinated 4 lb pork loin that I also bought at Sam's. Both of these have been hits at the house in the past. The neighbors like them too.
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