Brisket Rub

Here is my newest brisket rub I made yesterday.  We will see how it tastes on the brisket that has been on the Traeger since 9:30am.  It tasted very earthy with a spicy kick.

3 tsp Chile Ancho Molido
3 tsp Chile Arbol Molido
3 tsp Pinqin Molido
3 tsp Chile Guajillo Molido
9 tbsp Ancho Chipotle Rub
3 tsp Hot Paprika
3 tbsp Smoked Paprika
3 tbsp Sweet Paprika
3 tsp Jalapeno Molido
3 tsp White Pepper
3 tbsp Garam Marsala
3 tbsp Worchestershire Powder
3 tbsp Ground Mustard
18 tbsp Turbinado Sugar
6 tbsp Ground Cumin
3 tsp Cayenne Pepper
6 tsp Chipotle Molido
3 tsp Hot Chili Powder
3 tsp Chili Powder
6 tbsp Spanish Paprika
3 tbsp Ground Cinnamon