The Smok'n Spice RSI can throw off some smoke when I follow instructions and leave the torch on it for a minute. And, it has become a great reason to take the cover off of my Weber Spirit.
Sunday, April 15, 2012
Pizza - Smok'n Spice Style
I bought a pepperoni pizza from Sam's today and put some canned mushrooms and bacon pieces on it. I cold smoked it with Smok'n Spice oregano pellets for about 45 minutes. I then through it on the Memphis Elite at 450*. I pulled it off after about 8 minutes. It was the best pizza I have made on the grill yet. Thanks to Bentley for recommending the higher cooking temp.
The Smok'n Spice RSI can throw off some smoke when I follow instructions and leave the torch on it for a minute. And, it has become a great reason to take the cover off of my Weber Spirit.
The Smok'n Spice RSI can throw off some smoke when I follow instructions and leave the torch on it for a minute. And, it has become a great reason to take the cover off of my Weber Spirit.
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