Saturday, June 30, 2012

Chicken Wings

My Traeger XL has become my grill of choice for chicken wings.  It fits a 10lb bag comfortably.  I set it to 300 degrees and let it get them good and crispy.  They then come off and get dunked in whatever sauce I am using that day, and go back on the grill for another 15 minutes or so.

3 comments:

  1. Dude, how many people do you feed on a daily basis???

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    Replies
    1. There are only 2 of us most of the time, but I cook and then eat it the rest of the week. Often times sharing with neighbors and people at work.

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